Grown at 1100-1500 MASL, Boquete is one of the most famous coffee growing regions in Panama and the Urriola family has been farming coffee from this region since the 1950s. Because of their established estate and owning their own mill, they’re able to ensure quality practices throughout each harvest. Several members of the family also own smaller farm operations allowing them to engage in new processing techniques and bring in new crops.
Panamanian coffees are typically known for their floral attributes with a sweet chocolate and vanilla finish. This one comes with a round, buttery body to elevate those sweet notes.
We're tasting plum, bananas Foster, and sugar cookie.
Region - Boquete
Varietals - Caturra, Typica, Catuai
Process - Washed
